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Polyelectrolyte microcapsules built on CaCO_3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins

机译:在CaCO_3支架上构建的聚电解质微胶囊,用于整合,包封和控制释放花色素的花色素苷

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The all-polysaccharide based polyelectrolyte microcapsules combining copigmentation for anthocyanin encapsulation and stabilization were fabricated. Copigmented complexes of chondroitin sulfate and anthocyanin were preloaded in CaCO3 scaffold, and then microcapsules were created by coating the sacrificial CaCO3 using layer-by-layer technique. It was observed that the preloading of copigmented complex affected the precipitation reaction of CaCO3 and the subsequent entrapment of anthocyanin. With addition of anthocyanin from 0.125 to 0.75 mg, copigmentation can significantly increase the encapsulation efficiency of anthocyanin in CaCO3, whereas such effect was not obvious at higher loadings. The leakage of anthocyanin during CaCO3 core dissolution and storage was also inhibited by two polysaccharide layers coupled with copigmentation, which may be related to the formation of interconnecting networks. Additionally, a higher anthocyanin antioxidant activity was provided by carbohydrate matrix. These findings may allow for the encapsulation of large amounts of water-soluble components; particularly natural colorant by copigmented complex-polyelectrolyte structures.
机译:制备了基于全多糖的聚电解质微胶囊,结合了色素沉着的花青素包封和稳定作用。将硫酸软骨素和花色苷的色素沉着复合物预装在CaCO3支架中,然后使用逐层技术涂覆牺牲CaCO3制成微囊。观察到,有色复合物的预装会影响CaCO3的沉淀反应和随后的花色苷包封。加入0.125至0.75 mg的花青素后,色素沉着可以显着提高花青素在CaCO3中的包封效率,而在较高的负载量下这种效果并不明显。花椰菜素在CaCO3核心溶解和储存过程中的渗漏也受到两个多糖层和色素沉着的抑制,这可能与互连网络的形成有关。另外,碳水化合物基质提供了更高的花青素抗氧化剂活性。这些发现可能允许大量水溶性组分的包封。尤其是天然色素,是通过复合的复合电解质结构制成的。

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