机译:分离的低聚合度食品级麦芽低聚糖的制备与表征
Oregon State Univ, Dept Food Sci & Technol, 100 Wiegand Hall, Corvallis, OR 97331 USA;
Oregon State Univ, Dept Chem, 153 Gilbert Hall, Corvallis, OR 97331 USA;
Oregon State Univ, Dept Chem, 153 Gilbert Hall, Corvallis, OR 97331 USA;
Oregon State Univ, Dept Food Sci & Technol, 100 Wiegand Hall, Corvallis, OR 97331 USA;
Oregon State Univ, Dept Food Sci & Technol, 100 Wiegand Hall, Corvallis, OR 97331 USA;
Starch hydrolysis products; Maltooligosaccharides; Degree of polymerization; Differential solubility; Column chromatography; Isolation;
机译:{[M(dmb)(2)] TCNQ中心点xTCNQ度}(n)聚合物的制备与表征(M = Cu,Ag; dmb = 1,8-diisocyano-p-menthane; x = 0,0.5,1.0 ,1.5; TCNQ = 7,7,8,8-四氰基-对-喹二甲烷)和新型半导电和光电导有机元的设计
机译:低磺化度芳族聚合物质子交换膜的制备与应用
机译:低聚合度聚苯乙烯基膦酸的制备及其引发剂对自由基反应机理的影响
机译:通过溶液吹纺制备PLGA和PLGA / PPY复合材料的聚合物微纤维的制备与表征
机译:功能性聚酯的合成:脂肪酸的制备,它们的缩聚和随后的表征
机译:通过分子筛评估蔓越莓中原花青素的聚合度并通过UHPLC-Orbitrap质谱法对低分子量级分进行表征
机译:低磺化度芳族聚合物质子交换膜的制备与应用