机译:纳米复合包装对金针菇采后衰老的影响
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China;
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China;
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China;
Chuka Univ, Fac Agr & Environm Studies, POB 109-60400, Chuka, Kenya;
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China;
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China;
Flammulina velutipes; Nanocomposite packaging; Postharvest quality; Senescence; Antioxidant capacity;
机译:纳米复合包装对蘑菇采后质量和活性氧代谢的影响
机译:低氧和高于大气压的氧气进行的气调包装对金针菇采后贮藏期间品质和抗氧化酶系统的影响。
机译:低氧和超大气氧的改良气氛包装(MAP)对金针菇(Flammulina velutipes)贮藏后品质和抗氧化酶系统的影响
机译:膜脂质代谢和氧化应激参与去血清成熟,衰老和水果储存障碍
机译:康乃馨采后衰老过程中的过氧化氢酶活性,蛋白质积累和表达,以及对乙烯合成或作用抑制剂的响应。
机译:改良大气包装和印度猕猴叶的包装后照射:收获后质量变化的比较研究
机译:早期采后衰老和通过预热 - 后达普罗斯的生理变化