机译:磷酸化鱼明胶的流变行为,乳化特性和结构表征
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;
Jiangxi Normal Univ, Coll Life Sci, Nanchang 330022, Jiangxi, Peoples R China;
Univ Queensland, Sch Agr & Food Sci, St Lucia, Qld 4072, Australia;
Rheological behavior; Phosphorylation; Fish gelatin; Emulsion properties; Microstructure;
机译:单宁酸交联的鱼明胶-阿拉伯胶凝聚层的动态流变和结构表征
机译:自修复鱼明胶/蒙脱土钠生物混合凝聚层:结构和流变学表征
机译:大眼鲷鱼皮的明胶流变学和功能特性:明胶对鱼糜凝胶形成能力的影响
机译:哺乳动物和鱼类胶凝色凝胶流变与结构特性的对比研究
机译:乳糖单月桂酸酯的抗微生物和乳化特性及其对无水乳脂结晶行为的影响。
机译:藻酸钠改性鱼明胶的流变性质
机译:大眼鲷鱼(Priacanthus hamrur)鱼皮明胶的流变学和功能特性:明胶对鱼糜凝胶形成能力的影响