机译:基于脂肪酸GC指纹和植物甾醇GC-MS指纹使用化学测定学用山茶花油掺杂检测
Jiangnan Univ Natl Engn Res Ctr Funct Food Collaborat Innovat Ctr Food Safety & Qual Control Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Natl Engn Res Ctr Funct Food Collaborat Innovat Ctr Food Safety & Qual Control Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Natl Engn Res Ctr Funct Food Collaborat Innovat Ctr Food Safety & Qual Control Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ Natl Engn Res Ctr Funct Food Collaborat Innovat Ctr Food Safety & Qual Control Sch Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China;
Camellia oil; Fatty acid; Phytosterols; Adulteration; Chemometrics;
机译:油的伏安指纹纹理及其与化学计量学的组合,用于检测特级初榨橄榄油掺杂物
机译:通过GC-MS快速检测和定量掺入大豆油的山茶种子油。
机译:电子冲击质谱法的指纹和化学计量学,可根据脂肪酸分析快速评估食用油真实性
机译:GC和SPME / GC-MS的胆汁酸组合物和山茶花油的挥发物
机译:基于理化性质的假药检测和风险评估:指纹和化学计量学方法。
机译:基于GC-EI-qMS和化学计量学分析的食用油中脂肪酸组成的分析
机译:基于GC-EI-qms和化学计量学分析的油脂脂肪酸组成分析