机译:共价修饰与EpigallocateChin-3 - gallate对油蛋白结构的影响及稳定人工油体乳液的能力
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China|Natl Res Ctr Soybean Engn & Technol Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China|Natl Res Ctr Soybean Engn & Technol Harbin 150030 Heilongjiang Peoples R China;
Artificial oil body; Emulsion; Oleosin; Thermal stability; Covalent modification;
机译:从菜籽粕中提取的油质蛋白稳定鱼水包油型乳剂
机译:剪裁结构化羟丙基甲基纤维素稳定的乳液,用于包封Nobiletin:改性油和水相
机译:多元醇,串联头连接的多个油质蛋白单元可提高油体完整性和乳液稳定性
机译:(-)-Epigallocatechin-3-gallate共价修饰的大豆分离蛋白的乳化和起泡性能
机译:植物油质蛋白和油质包被油体的进化和功能
机译:植物种子中的油质蛋白和油体具有假定的结构。
机译:Elevation of oil body integrity and emulsion stability by polyoleosins, multiple oleosin units joined in tandem head-to-tail fusions
机译:研究翼型截面改造对纵横比3的薄掠翼与体的亚音速和超音速空气动力学特性的影响