机译:鱼明胶与葡萄籽提取物的真空浸渍可抑制蛋白质的氧化和冷冻罗非鱼片的降解
Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Natl Univ Singapore, Suzhou Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;
Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Natl Univ Singapore, Suzhou Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;
Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Natl Univ Singapore, Suzhou Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;
Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Natl Univ Singapore, Suzhou Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;
Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Natl Univ Singapore, Suzhou Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;
Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Natl Univ Singapore, Suzhou Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;
Fish gelatin; Vacuum impregnation; Grape seed extract; Fillet; Protein oxidation; Myofibril; Quality; Atomic force microscopy;
机译:真空浸渍鱼明胶结合葡萄籽提取物抑制蛋白质氧化和降解冷冻罗非鱼圆角
机译:真空浸渍鱼明胶和葡萄籽提取物对罗非鱼鱼片贮藏期间代谢物谱的影响
机译:真空浸渍鱼明胶和葡萄种子提取物对储存期间罗非鱼(Oreochromis Niloticus)圆角替代岩谱的影响
机译:用于鱼类的新型蛋白质来源:罗基塔罗非鱼的罗基塔籽(Eruca sativa)部分和完全更换大豆餐
机译:绿茶和葡萄籽提取物可控制乳清蛋白可食性膜中的单核细胞增生李斯特菌,大肠杆菌O157:H7和鼠伤寒沙门氏菌,以及提取物抑制单核细胞增生李斯特菌和大肠杆菌O157:H7的作用机理。
机译:乌贼墨中不含黑色素的提取物对冷藏罗非鱼片脂质过氧化蛋白质氧化和持水能力的影响
机译:迷迭香提取物和维生素E对油炸尼洛拉群碎片脂质过氧化及脂质过氧化及品质的影响(Oreochromis niloticus)