机译:冷贮于空气中或包装在高CO_2修饰气氛中的'费罗维亚'甜樱桃的挥发性代谢产物,质量和感官参数
Natl Res Council CNR, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Natl Res Council CNR, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Natl Res Council CNR, Inst Sci Food Prod, URT CS DAT, Via Michele Protano, I-71121 Foggia, Italy;
Natl Res Council CNR, Inst Sci Food Prod, URT CS DAT, Via Michele Protano, I-71121 Foggia, Italy;
Natl Res Council CNR, Inst Sci Food Prod, URT CS DAT, Via Michele Protano, I-71121 Foggia, Italy;
Natl Res Council CNR, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Natl Res Council CNR, Inst Sci Food Prod, URT CS DAT, Via Michele Protano, I-71121 Foggia, Italy;
Natl Res Council CNR, Inst Food Sci, Via Roma 64, I-83100 Avellino, Italy;
Sweet cherry cv "Ferrovia"; Volatile organic compounds; Respiration activity; Sensory analysis; PCA; PLSR;
机译:冷藏或空气包装的冷藏鲜切大油桃的品质,感官和挥发性成分
机译:低压储存在冷储存期间挥发性代谢物,质量和感官参数的关系,高CO2改性大气压
机译:被动改良气氛中贮藏的两个甜樱桃(Prunus avium L.)品种的食用品质和促进健康的特性
机译:受控气氛及胶片包装对冷藏甜樱桃品质的影响
机译:机械收获的新鲜市场无茎甜樱桃的离弃性,耐贮性和果实品质。
机译:修改气氛下新鲜奶酪质量参数和保质期的评价
机译:两种甜樱桃(prunus avium L.)品种的食用品质和健康促进特性