Country Archer unveils plant-based mushroom jerky

摘要

Meat snack maker Country Archer Provisions is launching plant-based jerky made with slices of King Oyster mushrooms.Flavors include spiced bacon, barbecue and teriyaki. The products feature a similar look, chew and tear to traditional jerky, according to the company. "Throughout the last 10 years that we have been crafting jerky, we've stayed committed to using only high-quality, responsibly sourced, real ingredients," said Eugene Kang, co-founder and chief executive officer of Country Archer Provisions. "We take all feedback from consumers, customers and our partners into account, focusing on our pillars and how we can make the world a better place through the food we eat. These principles run through our veins. In every new product launch, we look to bring something better in terms of taste, ingredients, and environmental impact than the current competitive offering. This started with our grass-fed and -finished beef snacks, so our newest innovation, Plant-Based Jerky, builds on this even further. The new line continues our commitment to crafting real food to craft a better world, delivering a snack for flexitarians, curious carnivores and omnivores, meeting at the intersection of taste and real ingredients."