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VIRTUAL EXPO WEST innovators target mind, body and planet

机译:虚拟世博会西部创新者目标心灵,身体和地球

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Brands included in a natural products show must meet certain criteria. For Natural Products Expo West, which took place virtually May 24-27, there are several ingredients not allowed in products displayed or sampled. The list includes artificial colors, flavors, preservatives and sweeteners; high-fructose corn syrup; monosodium glutamate; trans fats, hydrogenated oils and/or partially hydrogenated oils; and synthetic constituents of the hemp plant. For the large and growing population of consumers who seek products they perceive as better-for-you, omission of such negatives is not enough. They want more. "There's this fundamental belief that consumers want to see this new definition of health, whether it's mind or body, plus social and environmental concerns, reflected in the foods they are buying," said Amanda Helming, chief marketing officer, United Natural Foods Inc. (UNFI), Providence, RI. "But they want it at the right price, too." Eve Turow-Paul, a Chicago-based food culture analyst, discussed changing consumer interests in a keynote address on May 27. She highlighted the ways social and environmental activism, along with new societal pressures and anxieties, are influencing food and beverage innovation.
机译:包含在天然产品展示中的品牌必须符合某些标准。对于自然产品博览会西部,实际上可能在24-27左右进行,产品展示或采样不允许使用若干成分。该清单包括人工颜色,口味,防腐剂和甜味剂;高果糖玉米糖浆;谷氨酸单钠;反式脂肪,氢化油和/或部分氢化油;和大麻植物的合成组分。对于寻求他们认为更好的产品的消费者的大量和不断增长的消费者,遗漏这类负面是不够的。他们想要更多。 “消费者希望看到这种新的健康定义,无论是思想还是身体,以及社会和环境问题,都反映在他们购买的食物中,是对他们正在购买的食物的思想或身体的这一基本的信念,”Amanda Helming,Company Marketing官Amanda Helming表示(UNF),普罗维登斯,RI。 “但他们也希望价格合适。”夏娃Turow-Paul是一家以芝加哥的食品文化分析师讨论了5月27日在主题演讲中改变了消费者兴趣。她强调了社会和环境活动的方式,以及新的社会压力和焦虑,正在影响食物和饮料创新。

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    《Food Business News》 |2021年第8期|26-27|共2页
  • 作者

    Donna Berry;

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