Mycotoxins I ingredients of animal feeding stuffs: Ⅱ. determination of mycotoxins in maize and maize products

摘要

Analytical methods have been developed for the reliable detection and estimation of 22 mycotoxins in maize gluten and other maize products used in the animal feed industry. The mycotoxins are aflatoxins B1, B2, G1 and G2, ochratoxins A and B, citrinin, cyclopiazonic acid, zearalenone, sterigmatocystin, deoxynivalenol, nivalenol together with seven related trichothecene mycotoxins, fumonisins B1 and b2 and moniliformin. For most f the mycotoxins, recoveries obtained were 60/100 or greater and reproducibility data were better than ±40/100.