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Sensory and chemical quality of UHT-milk stored in paperboard cartons with different oxygen and light barriers

机译:储存在具有不同氧气和阻光层的纸板纸箱中的超高温灭菌牛奶的感官和化学品质

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摘要

The sensory and chemical shelf-life of UHT-milk stored at room temperature and at 6deg. C in aluminium-foil, non- foil barrier (X-board) and PE cartons were investi- gated. UHT milk in aluminium-foil stored in the dark has a minimum shelf-life of 6 months, while the shelf- life is 4-5 months in X-board and PE cartons. When PE cartons and X-board cartons are stored with strong Light exposure at 6deg. C, a development of light-induced Off-flavour is detected after 2 and 8 weeks, respectively. The light-induced off-flavor effect is more pronounced Than the effect of non-light induced oxidation of un- Saturated lipids.
机译:UHT牛奶在室温和6度下储存的感官和化学货架寿命。研究了铝箔,无箔纸屏障(X-board)和PE纸箱中的C。在黑暗中存储的铝箔中的UHT牛奶的最小货架寿命为6个月,而在X纸板和PE纸箱中的货架寿命为4-5个月。 PE纸箱和X板纸箱在6度强烈光照下存放时。 C,分别在2周和8周后检测到光诱导的异味的发展。与非光诱导的不饱和脂质氧化作用相比,光诱导的异味作用更为明显。

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