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首页> 外文期刊>Food additives & contaminants >Development of an accelerated solvent extraction, ultrasonic derivatisation LC-MS/MS method for the determination of the marker residues of nitrofurans in freshwater fish
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Development of an accelerated solvent extraction, ultrasonic derivatisation LC-MS/MS method for the determination of the marker residues of nitrofurans in freshwater fish

机译:加快溶剂萃取,超声衍生化LC-MS / MS方法的开发,用于测定淡水鱼中硝基呋喃的标志物残留

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摘要

A rapid method using accelerated solvent extraction (ASE) and ultrasound enhanced derivatisation has been developed for the quantitative determination of metabolites of nitrofurans, namely 3-amino-2-oxalidinone (AOZ), 5-morpholinomethyl-3-amino-2-oxalidinone (AMOZ), 1-amino-hydantoin (AHD) and semicarbazide (SEM), in muscle and skin of carp and finless eel. The target analytes were extracted using ASE, ultrasonic derivatisation for 1 h and then purified by solid phase extraction. Averaged decision limits (CCα) and detection capability (CCss) of the method were in the range of 0.07-0.13 and 0.31-0.49 μg kg~(-1) in carp and finless eel, respectively. The accuracy in terms of recovery was in the range 77.2-97.4%. The simplified and traditional methods were compared with incurred residue samples. The simplified method reduced the derivatisation time and has been applied to the determination of nitrofurans residues in fish.
机译:已开发出一种使用加速溶剂萃取(ASE)和超声增强衍生化的快速方法来定量测定硝基呋喃的代谢物,即3-氨基-2-草酸酮(AOZ),5-吗啉基甲基-3-氨基-2-草酸酮( AMOZ),1-氨基乙内酰脲(AHD)和氨基脲(SEM)在鲤鱼和无鳍鳗的肌肉和皮肤中。使用ASE提取目标分析物,超声衍生化1 h,然后通过固相提取进行纯化。该方法在鲤鱼和无鳍鳗中的平均判定限(CCα)和检测能力(CCss)分别为0.07-0.13和0.31-0.49μgkg〜(-1)。回收率的准确度在77.2-97.4%的范围内。将简化和传统方法与产生的残留样品进行比较。简化的方法减少了衍生化时间,已应用于鱼中硝基呋喃残留的测定。

著录项

  • 来源
    《Food additives & contaminants》 |2012年第5期|p.736-745|共10页
  • 作者单位

    National Reference Laboratory of Veterinary Drug Residues (HZAU)/MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University, Wuhan 430070, China;

    National Reference Laboratory of Veterinary Drug Residues (HZAU)/MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University, Wuhan 430070, China;

    National Reference Laboratory of Veterinary Drug Residues (HZAU)/MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University, Wuhan 430070, China;

    National Reference Laboratory of Veterinary Drug Residues (HZAU)/MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University, Wuhan 430070, China;

    National Reference Laboratory of Veterinary Drug Residues (HZAU)/MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University, Wuhan 430070, China;

    National Reference Laboratory of Veterinary Drug Residues (HZAU)/MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University, Wuhan 430070, China;

    National Reference Laboratory of Veterinary Drug Residues (HZAU)/MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University, Wuhan 430070, China;

    National Reference Laboratory of Veterinary Drug Residues (HZAU)/MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University, Wuhan 430070, China;

    National Reference Laboratory of Veterinary Drug Residues (HZAU)/MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University, Wuhan 430070, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    chromatography; LC/MS; clean-up; extraction; ASE; method validation; animal products; veterinary drug residues; antibiotics; fish and fish products;

    机译:色谱LC / MS;清理;萃取;ASE;方法验证;动物产品兽药残留;抗生素鱼和鱼制品;

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