机译:日本香料和芳香材料协会(JFFMA)对日本特有的乙缩醛食品调味剂的安全性评估
Japan Flavour and Fragrance Materials Association (JFFMA), Tokyo, Japan;
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, Tokyo, Japan;
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, Tokyo, Japan;
Japan Flavour and Fragrance Materials Association (JFFMA), Tokyo, Japan;
Japan Flavour and Fragrance Materials Association (JFFMA), Tokyo, Japan;
Japan Flavour and Fragrance Materials Association (JFFMA), Tokyo, Japan;
Japan Flavour and Fragrance Materials Association (JFFMA), Tokyo, Japan;
Japan Flavour and Fragrance Materials Association (JFFMA), Tokyo, Japan;
Division of Risk Assessment, National Institute of Health Sciences, Tokyo, Japan;
Education and Research Department, University of Shizuoka, Shizuoka, Japan;
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan;
Department of Pharmacodynamics and Molecular Genetics, School of Pharmacy, Iwate Medical University, Iwate, Japan;
Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, Tokyo, Japan;
National Institute of Health Sciences, Tokyo, Japan;
acetals; Cramer's decision tree; food flavours; Joint FAO/WHO Expert Committee on Food Additives (JECFA); safety; threshold of toxicological concern (TTC);
机译:日本香料和芳香材料协会(JFFMA)对在日本独特使用的,属于脂肪族伯醇,醛,羧酸,乙缩醛和含有其他氧化官能团的酯类的食品调味物质的安全性评估
机译:JFFMA对与薄荷醇有结构关系并在日本独特使用的调味物质的评估
机译:与薄荷醇有关的调味物质的JFFMA评估和在日本唯一使用
机译:材料流动,危险物质控制和日本电池的安全问题 - (PPT)
机译:人类的主观性和与日本艺术中的材料的对抗:吉原次郎(Yoshihara Jiro)和古泰美术协会(Gutai Art Association)成立初期,1947--1958年。
机译:物质磷酸三苯基酯具有α-氢ω-羟基吡咯的聚合物的安全评估氧基(甲基-12-乙醇)C10-16烷基酯(FCM No 1076)用于食品接触材料
机译:EFsa食品接触材料,酶,调味剂和加工助剂专家组(CEF);关于调味组评价的科学观点10,修订版3(FGE.10Rev3):脂肪族伯和仲饱和和不饱和醇,醛,缩醛,羧酸和含有额外氧化官能团的酯和来自化学基团9,13和30的内酯
机译:日本:卫生/植物检疫/食品安全。来自新墨西哥州和德克萨斯州的新鲜番茄进口限制2008. GaIN报告编号Ja8039