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Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

机译:为总饮食研究建立食物清单:应如何考虑特定亚群的食物消耗?

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摘要

A Total Diet Study (TDS) consists of selecting, collecting and analysing commonly consumed foods to obtain concentration data of different chemical compounds in foods as eaten. ATDS food list summarises the most consumed foods and represents the dietary habits of the general population of the country under study. The work reported here investigated whether TDS food lists that were initially designed for the whole population of the country under study also sufficiently cover the dietary pattern of specific subpopulations that are extra vulnerable for certain contaminants. The work was performed using data of three European countries: the Czech Republic, France and the UK. Each national food consumption database was combined with the corresponding national TDS food list (containing 336, 212 and 119 food items for the Czech Republic, France and the UK, respectively). The data were aggregated on the highest level of hierarchy of FoodEx-1, a pan-European food classification system, including 20 main FoodEx-1 groups. For the group 'milk and dairy products', the coverage of the consumption by the food list was investigated for more refined subgroups. For each food group or subgroup and country, the average percentage of coverage of the diet by the national TDS food list was calculated for different subpopulations, including children versus adults, women versus men, vegetarians versus non-vegetarians, and women of child-bearing age versus older women. The average diet of the different subpopulations was sufficiently covered by the food list of the Czech Republic and France. For the UK the average coverage was low due to a different food-coding approach and because food lists were not derived directly from national food consumption data. At the level of the 20 main food groups, differences between the subpopulations with respect to the average coverage of consumption by the TDS food list were minimal. The differences were more pronounced when looking in detail at the coverage of the dairy consumption. TDS food lists based on the mean consumption of the general population are also applicable to study the chemical exposure of different subpopulations, e.g. children, women of child-bearing age and vegetarians. This lowers the effort when performing a TDS.
机译:总体饮食研究(TDS)包括选择,收集和分析经常食用的食物,以获取食用食物中不同化合物的浓度数据。 ATDS食品清单汇总了最消耗的食品,并代表了所研究国家/地区总人口的饮食习惯。此处报告的工作调查了最初为所研究国家的整个人口设计的TDS食品清单是否也足以覆盖特定亚群的饮食模式,这些亚群对某些污染物特别脆弱。这项工作是使用三个欧洲国家(捷克共和国,法国和英国)的数据进行的。每个国家食品消费数据库都与相应的国家TDS食品清单结合在一起(分别包含捷克共和国,法国和英国的336、212和119种食品)。数据汇总在FoodEx-1的最高层次上,FoodEx-1是一种泛欧洲食品分类系统,包括20个主要的FoodEx-1组。对于“奶和奶制品”组,针对更精炼的子组调查了食品清单中消费的覆盖范围。对于每个食物组或亚组和国家/地区,按国家TDS食物清单计算的平均饮食覆盖率适用于不同的亚人群,包括儿童与成人,女性与男性,素食主义者与非素食者以及育龄妇女年龄与老年妇女。捷克共和国和法国的食物清单充分涵盖了不同亚人群的平均饮食。对于英国,由于采用不同的食品编码方法,并且由于食品清单并非直接来自于国家食品消费数据,因此平均覆盖率较低。在20个主要食品类别的水平上,TDS食品清单中亚人群之间的平均消费覆盖率差异很小。当详细查看乳制品消费的覆盖面时,差异更加明显。基于总人口平均消费量的TDS食品清单也适用于研究不同亚群的化学暴露,例如儿童,育龄妇女和素食主义者。这样可以减少执行TDS时的工作量。

著录项

  • 来源
    《Food additives & contaminants》 |2015年第1期|9-24|共16页
  • 作者单位

    Department of Public Health, Ghent University, Ghent, Belgium;

    Department of Public Health, Ghent University, Ghent, Belgium;

    NIPH/SZU, National Institute of Public Health, Prague, Czech Republic;

    NIPH/SZU, National Institute of Public Health, Prague, Czech Republic;

    Anses, French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France;

    Anses, French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France;

    Fera, The Food and Environment Research Agency, York, UK;

    IFR, Institute of Food Research, Norwich, UK;

    BfR, Federal Institute for Risk Assessment, Berlin, Germany;

    BfR, Federal Institute for Risk Assessment, Berlin, Germany;

    Norwegian Institute of Public Health, Oslo, Norway;

    Norwegian Institute of Public Health, Oslo, Norway;

    Department of Public Health, Ghent University, Ghent, Belgium;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Total Diet Studies (TDS); food list; food consumption; dietary exposure; food contaminants; food intake;

    机译:总饮食研究(TDS);食物清单;食物消耗;饮食接触;食物污染物;食物的摄入量;
  • 入库时间 2022-08-17 23:17:37

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