机译:为总饮食研究建立食物清单:应如何考虑特定亚群的食物消耗?
Department of Public Health, Ghent University, Ghent, Belgium;
Department of Public Health, Ghent University, Ghent, Belgium;
NIPH/SZU, National Institute of Public Health, Prague, Czech Republic;
NIPH/SZU, National Institute of Public Health, Prague, Czech Republic;
Anses, French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France;
Anses, French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France;
Fera, The Food and Environment Research Agency, York, UK;
IFR, Institute of Food Research, Norwich, UK;
BfR, Federal Institute for Risk Assessment, Berlin, Germany;
BfR, Federal Institute for Risk Assessment, Berlin, Germany;
Norwegian Institute of Public Health, Oslo, Norway;
Norwegian Institute of Public Health, Oslo, Norway;
Department of Public Health, Ghent University, Ghent, Belgium;
Total Diet Studies (TDS); food list; food consumption; dietary exposure; food contaminants; food intake;
机译:更新美国FDA的总饮食学习食品清单和饮食。
机译:在韩国总饮食研究中,选择代表性食品和“其他食品”的“最合适”图谱,以估计食物污染物的综合暴露
机译:第一次德国总饮食研究中的食物中砷和水溶性砷物种(BFR膳食研究)
机译:通过食品安全综合方法将食品监测与总饮食研究相结合-TDS暴露项目的结果
机译:因纽特人食品和饮食中的总毒杀芬和特定同类物
机译:辛辣食物的消费以及总死亡率和特定原因死亡率:基于人群的队列研究
机译:更新美国FDA的饮食总研究食品清单和饮食
机译:修订了食品和药物管理局的总膳食研究食品清单和药物,1990年。附录