Tyco cooks up a treat in restaurant kitchen

摘要

Tyco fire Protection Products has introduced increased nozzle heights for its Ansul Piranha Restaurant Fire Suppression Systems. Featuring a UL and LPCB performance tested design, this new enhancement enables agent discharge nozzles to be installed at increased heights of 54in to 84in (1.4m to 2.1 m) from the top of the hazard zone, while providing the reliable protection commercial kitchens need in today's environment.