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Study on spontaneous ignition of stored food waste to be used for recycling

机译:自燃可循环利用的储藏食物垃圾的研究

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摘要

Although stored at near room temperature, a large amount of stored industrial food waste or their recycled material gradually heats up and then ignites. To understand this phenomenon, soy sauce squeezing residue produced from the soy sauce brewing process and fish meal residue from processing fish were examined. We used a thermo gravimetric/differential thermal analysis system, a highly sensitive heat flux calorimeter (C80) and a spontaneous ignition tester to study their thermal properties. We applied Frank-Kamenetskii's thermal ignition theory to obtain the critical ignition temperature (Tc) and the relationship between Tc and the pile height.
机译:尽管存储在接近室温的环境中,但是大量存储的工业食品废料或其回收材料逐渐变热然后点燃。为了了解这种现象,对酱油酿造过程中产生的酱油挤压残留物和加工鱼中的鱼粉残留物进行了检查。我们使用热重/差热分析系统,高灵敏度的热通量量热仪(C80)和自燃测试仪来研究其热性能。我们应用Frank-Kamenetskii的热点火理论来获得临界点火温度(Tc)以及Tc与桩高之间的关系。

著录项

  • 来源
    《Fire and materials》 |2013年第7期|520-529|共10页
  • 作者单位

    Faculty of Risk and Crisis Management, Chiba Institute of Science 3, Shiomi-Cho, Choshi, 288-0025, Japan;

    National Research Institute of Fire and Disaster 4-35-3, Jindaiji-Higashimachi, Chofu, 182-8508, Japan;

    National Research Institute of Fire and Disaster 4-35-3, Jindaiji-Higashimachi, Chofu, 182-8508, Japan;

    Faculty of Risk and Crisis Management, Chiba Institute of Science 3, Shiomi-Cho, Choshi, 288-0025, Japan;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    spontaneous ignition; soy sauce squeezing residue; fish meal; fermentation; thermal analysis;

    机译:自燃;酱油榨渣;鱼粉发酵热分析;
  • 入库时间 2022-08-18 00:11:22

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