DEVELOPMENT OF BUBBLY BOILING IN GHANNEL FLOW

摘要

The development of bubbly boiling in a tubular channel is investigated experimentally. Boiling conditions are achieved by decreasing the pressure and mass flux density of the Medium flowing in the channel. It is found that under certain favorable circumstances at The outlet from the heated channel, that is, at the place of the highest liquid superheat, A boiling front is formed and then propagates upstream.