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Strain Differences of Hypertension Induced by Dietary N~G-nitro-L-arginine in Normotensive Rats

机译:日粮N〜G-硝基-L-精氨酸诱发高血压大鼠的应变差异

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摘要

When the potent inhibitor of nitic oxide (NO) synthesis N~G-nitro-L-arginine (L- NNA) was incorporated into the diet, hypertension was induced and sustained due to the Effects of the long-term inhibition of endothelium-dependent relaxing factor (EDRF)/NO. The effects of L-NNA on normotensive rats of four strains (Donryu, Sprague-Dawley (SD), Wistar, and Wistar-Kyoto (WKY) were compared relative to control rats.
机译:当饮食中加入有效的一氧化氮(NO)合成抑制剂N〜G-硝基-L-精氨酸(L-NNA)时,由于长期抑制内皮依赖性蛋白的作用,诱导并持续引起高血压松弛因子(EDRF)/否。相对于对照大鼠,比较了L-NNA对四种品系(Donryu,Sprague-Dawley(SD),Wistar和Wistar-Kyoto(WKY))的血压正常大鼠的影响。

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