机译:富硒茶和普通绿茶的粗茶多酚,多糖和蛋白质的抗氧化活性
Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 P.R. China;
Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 P.R. China;
Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 P.R. China;
Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 P.R. China;
Key Laboratory of Food Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 P.R. China;
Se; Tea polyphenols; Tea polysaccharides; Tea proteins; Antioxidant activity;
机译:富硒茶和普通绿茶的粗茶多酚,多糖和蛋白质的抗氧化活性。
机译:富硒绿茶多糖和火鸡多糖的组合协同增强小鼠的抗氧化和免疫活性
机译:原油对大鼠大鼠粗绿茶多糖的低血脂作用,茶多糖中分离的茶多糖结构特征
机译:微胶质BV-2细胞中S-亚硝基蛋白蛋白的定量蛋白质组学分析:绿茶多酚( - ) - 氮杂化胁迫下的抗氧化作用 - EpigallocateChin-3-粘滞
机译:绿茶:三种茶的风味特征,包括酿造,加工和储藏方式的变化以及消费者对三种国家茶的接受程度。
机译:绿茶白茶和紫红色的多酚咖啡因和抗氧化活性的比较分析
机译:绿茶,红茶或绿茶提取物消耗后茶叶醇的生物利用度和抗氧化活性