PHENOLS AND AROMATIC HYDROCARBONS IN CHIMNEY EMISSIONS FROM TRADITIONAL AND MODERN RESIDENTIAL WOOD BURNING

摘要

The emissions from a traditional tiled stove consisted mainly of lignin-related methoxyphenols with antioxidant properties, and 1, 6-anhydroglucose from cellulose degradation. A wood stove of presently introduced energy-efficient design for residential heating and hot-water supply was shown to emit small amount of methoxyphenols and anhydrosugars from primary wood pyrolysis.