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Pharmaceutical and personal care products-induced stress symptoms and detoxification mechanisms in cucumber plants

机译:药物和个人护理产品引起的黄瓜植物胁迫症状和解毒机理

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Contamination of agricultural soils by pharmaceutical and personal care products (PPCPs) resulting from the application of treated wastewater, biosolids and animal wastes constitutes a potential environmental risk in many countries. To date a handful of studies have considered the phytotoxicity of individual PPCPs in crop plants, however, little is known about the effect of PPCPs as mixtures at environmentally relevant levels. This study investigated the uptake and transport, physiological responses and detoxification of a mixture of 17 PPCPs in cucumber seedlings. All PPCPs were detected at higher concentrations in roots compared to leaves, with root activity inhibited in a dose-dependent manner. At 5-50 mu g/L, the mature leaves exhibited burnt edges as well as a reduction in photosynthesis pigments. Reactive oxygen species (ROS) production and lipid peroxidation increased with increasing PPCP concentrations; and their contents were greater in roots than in leaves for all PPCP treatments. Enzymes involved in various functions, including oxidative stress (superoxide dismutase and ascorbate peroxidase) and xenobiotic metabolism (peroxidase and glutathione S-transferase), were elevated to different levels depending on the PPCP concentration. Glutathione content gradually increased in leaves, while a maxima occurred at 0.5 mu g L-1 PPCPs in roots, followed by a decrease thereafter. This study illustrated the complexity of phytotoxicity after exposure to PPCP mixtures, and provided insights into the molecular mechanisms likely responsible for the detoxification of PPCPs in higher plants. (C) 2017 Elsevier Ltd. All rights reserved.
机译:由于使用了经过处理的废水,生物固体和动物废物而导致的药物和个人护理产品(PPCP)对农业土壤的污染在许多国家构成潜在的环境风险。迄今为止,很少有研究考虑到农作物中单个PPCP的植物毒性,但是,在环境相关水平上,作为混合物的PPCP的影响知之甚少。这项研究调查了黄瓜幼苗中17种PPCP混合物的吸收,运输,生理反应和排毒。与叶片相比,在根中检测到所有PPCP的浓度更高,且根部活性以剂量依赖性方式被抑制。在5-50μg / L时,成熟的叶片显示出烧焦的边缘以及光合作用色素的减少。随着PPCP浓度的增加,活性氧(ROS)的产生和脂质过氧化作用增加;所有PPCP处理的根部含量均高于叶中含量。取决于PPCP浓度,涉及各种功能的酶(包括氧化应激(超氧化物歧化酶和抗坏血酸过氧化物酶)和异源生物代谢(过氧化物酶和谷胱甘肽S-转移酶))被提高到不同的水平。叶片中的谷胱甘肽含量逐渐增加,而在根中以0.5μgL-1 PPCPs达到最大值,然后降低。这项研究说明了暴露于PPCP混合物后植物毒性的复杂性,并提供了对可能导致高等植物中PPCP排毒的分子机制的见解。 (C)2017 Elsevier Ltd.保留所有权利。

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