机译:由于足够的芳香族氨基酸水平,草甘膦对肠道环境中共生细菌群落组成的短期影响有限
National Food Institute, Technical University of Denmark;
National Food Institute, Technical University of Denmark;
Department of Environmental Science, Aarhus University;
National Food Institute, Technical University of Denmark;
Department of Environmental Science, Aarhus University;
Department of Environmental Science, Aarhus University;
National Food Institute, Technical University of Denmark;
Department of Environmental Science, Aarhus University;
National Food Institute, Technical University of Denmark;
Glyphosate; Roundup®; Glyfonova®; Aromatic amino acid; Microbiota; Gut; Intestinal; MIC;
机译:肥胖症通过芳香族氨基酸的肠道微生物代谢造成短期和工作记忆
机译:瘤胃模拟技术(Rusitec)对两种游离氨基酸与两种游离氨基酸对牛瘤液中牛瘤液中氮气的氮化的影响
机译:含有草甘膦的自动诱导培养基,可将不寻常的芳香族氨基酸高水平掺入蛋白质中
机译:囊叠氮杂物对6-羟基胺损伤大鼠纹状体L-多氮衍生细胞外多巴胺水平和芳族L-氨基酸脱羧酶活性的影响
机译:一种过表达5-烯醇式丙酮酸shi草酸酯-3-磷酸(EPSP)合酶的转基因/顺基因/内基因方法,可赋予草甘膦抗性并增加辣椒(智利)中的芳香族氨基酸。
机译:含有草甘膦的自动诱导培养基用于高水平掺入异常的芳族氨基酸进入蛋白质
机译:由于足够的芳香族氨基酸水平,草甘膦对肠道环境中共生细菌群落组成的短期影响有限