Dietary characterizations in a study of human exposures in the lower rio grande valley: I. fords and beverages

摘要

The Lower Rio Grande Valley Environmental Study (LRGVES), a cooperative effort between various federal and state agencies, responded to concerns of the local community about possible adverse health effects related to environmental conditions. The LRGVES pilot project, conducted during the spring and summer of 1993, was designed as a range-finding or scoping study to evaluate multiple forms of exposure to nine Valley residents in preparation for possible expanded studies.