首页> 外文期刊>Environment, development and sustainability >COVID-19 virus outbreak lockdown: What impacts on household food wastage?
【24h】

COVID-19 virus outbreak lockdown: What impacts on household food wastage?

机译:Covid-19病毒爆发锁定:对家庭食物的浪费有什么影响?

获取原文
获取原文并翻译 | 示例
       

摘要

The 2019-2020 coronavirus disease (COVID-19) is a public health issue. Lockdown is among options suggested to reduce spread of the virus. This study aimed to determining the impact of COVID-19 lockdown on Tunisian consumer awareness, attitudes and behaviors related to food wastage. An online survey was conducted during the first 2 weeks of COVID-19 lockdown. The survey collected information on demographic data, awareness and attitudes toward food waste, food purchase behavior and household food expenditure estimation; extent of household food waste; willingness and information needs to reduce food waste. This study included 284 respondents. About 89% of respondents claimed to be aware of food waste, and the COVID-19 lockdown would impact for 93% of respondents, their waste levels, and for 80%, their grocery shopping habits. Interestingly, the COVID-19 lockdown improved food shopping performances and pushed toward a positive behavioral change regarding food wastage: 85% respondents declared nothing of what they bought would be discarded, and most of the respondents have set up a strategy of saving, storing and eating leftovers. The most cited reasons given for discarding food were overcooking, inappropriate storage and overbuying. Consumers' changes in food waste prevention might be probably driven more by the socioeconomical context of the COVID-19 lockdown (i.e. food availability, restricted movements, loss of income), than by a pro-environmental concern. Finally, our study pointed out the consumers' needs of information for taking further action. In conclusion, our study can constitute a basis to further promote household food waste prevention behavior, outlasting the COVID-19 crisis.
机译:2019-2020冠状病毒病(Covid-19)是一个公共卫生问题。锁定是为了减少病毒传播的选项之一。本研究旨在确定Covid-19锁定对突尼斯消费者意识,态度和与食品浪费相关的行为的影响。在Covid-19锁定的前2周内进行了在线调查。该调查收集了有关人口统计数据,意识和对食品废物,食品购买行为和家庭食品支出估算的信息的信息;家庭食物垃圾的程度;意愿和信息需要减少食物垃圾。本研究包括284名受访者。大约89%的受访者声称要意识到食物垃圾,Covid-19锁定将影响93%的受访者,他们的废物水平和80%,他们的杂货购物习惯。有趣的是,Covid-19锁定改善了食品购物表演,并推动了有关粮食浪费的积极行为变化:85%的受访者宣布他们购买的东西毫无疑问,大多数受访者都建立了储蓄,储存和吃剩菜。丢弃食物的最引人注目的原因是过度烹饪,不恰当的存储和过度化。消费者对食物废物预防的变化可能会让Covid-19锁定的社会经济背景(即食品可用性,受限制的运动,收入损失)的社会经济背景更有推动,而不是通过亲环境问题。最后,我们的研究指出了消费者对进一步行动的信息的需求。总之,我们的研究可以构成进一步促进家庭食物废物预防行为的基础,延长了Covid-19危机。

著录项

  • 来源
    《Environment, development and sustainability》 |2020年第5期|3939-3955|共17页
  • 作者单位

    Department of Agri-Food Industries National Institute of Agronomy of Tunisia (INAT) UR17AGR01 University of Carthage Tunis Tunisia;

    Department of Agri-Food Industries National Institute of Agronomy of Tunisia (INAT) UR17AGR01 University of Carthage Tunis Tunisia Faculty of Mathematical Physical and Natural Sciences of Tunis LR11ES09 University Tunis El Manar Tunis Tunisia;

    National Institute for Consumption (INC) Tunis Tunisia;

    Department of Agri-Food Industries National Institute of Agronomy of Tunisia (INAT) UR17AGR01 University of Carthage Tunis Tunisia;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    COVED-19 lockdown; Household food waste; Saving strategy; Consumers' behavior;

    机译:COVIVE-19锁定;家庭食物垃圾;保存策略;消费者的行为;
  • 入库时间 2022-08-18 21:48:49

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号