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Experimental Study of Flexural Behaviour of Reinforced Baked Clay Beams under Impact Loading

机译:冲击荷载作用下加筋烤土梁抗弯性能的试验研究

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This paper presents behaviour of Reinforced Baked Clay (RBC) beams under drop weight impact loading. The beams were made of two different grades of baked clay with cube crushing strength of 20 MPa and 30 MPa, respectively. The RBC beams were subjected to repeated drop weight loading by a hammer of weight equal to that of the specimen being tested. The results showed that the impact resistance of the RBC beams was governed by the compressive strength of the baked clay. Failure of grade 20 beams occurred due to irregular cracks and the beams of grade 30 failed by opening of a single crack at mid span. It was observed that the beams of grade 30 had sustained about 1.5 times more number of impacts until steel in tension zone yielded and failed completely after necking.
机译:本文介绍了在落锤冲击载荷作用下的钢筋混凝土(RBC)梁的性能。横梁由两种不同等级的烤制粘土制成,立方体抗碎强度分别为20 MPa和30 MPa。用重量等于被测样品重量的锤子使RBC梁承受反复的落锤载荷。结果表明,RBC梁的抗冲击性受烘烤黏土的抗压强度控制。由于不规则裂纹而导致20级梁失效,而30级梁由于在中跨开裂而失效。观察到,等级30的梁承受的冲击次数大约是原来的1.5倍,直到受拉区的钢屈服并在颈缩后完全失效。

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