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Element-free Characteristic Galerkin Method For Burgers' Equation

机译:Burgers方程的无元素特征Galerkin方法

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A new meshfree method named element-free characteristic Galerkin method (EFCGM) is proposed for solving Burgers' equation with various values of viscosity. Based on the characteristic method, the convection terms of Burgers' equation disappear and this process makes Burgers' equation self-adjoint, which ensures that the spatial discretization by the Galerkin method can be optimal. After the temporal discretization, element-free Galerkin method is then applied to solve the semi-discrete equation in space. Moreover, the process is fully explicit at each time step. In order to show the efficiency of the presented method, one-dimensional and two-dimensional Burgers' equations are considered. The numerical solutions obtained with different values of viscosity are compared with the analytical solutions as well as the results by other numerical schemes. It can be easily seen that the proposed method is efficient, robust and reliable for solving Burgers' equation, even involving high Reynolds number for which the analytical solution fails.
机译:提出了一种新的无网格方法,称为无元素特征Galerkin方法(EFCGM),用于求解具有各种粘度值的Burgers方程。基于特征方法,Burgers方程的对流项消失,使Burgers方程自伴,从而保证了Galerkin方法的空间离散化是最优的。在时间离散化之后,然后应用无元素Galerkin方法求解空间中的半离散方程。而且,该过程在每个时间步都是完全明确的。为了显示所提出方法的效率,考虑了一维和二维Burgers方程。将具有不同粘度值的数值解决方案与分析解决方案以及其他数值方案的结果进行比较。可以很容易地看出,所提出的方法对于求解Burgers方程是有效的,鲁棒的和可靠的,甚至涉及到高雷诺数而导致解析解失败的情况。

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