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Study of the Factors Effecting on the Structure and Properties of Paper for the Food Packing

机译:影响食品包装纸结构与性能的因素研究

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摘要

Structural properties of the packing paper obtained by NMP-relaxation and X-ray analysis data are given. A relationship of these properties with the strength and end-user characteristics has been shown. The results of the researches have been used for the creation of an ecologically pure technology and pilot trials of moisture-proof papers for the food industry.
机译:给出了通过NMP松弛获得的包装纸的结构特性和X射线分析数据。这些性能与强度和最终用户特性之间的关系已经显示。研究结果已用于创建生态纯净技术和食品工业防潮纸的中试。

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