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Building a Better Grapefruit

机译:建立更好的葡萄柚

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摘要

There is a reason why grapefruit juice is served in little glasses: Most people don't want to drink more than a few ounces at a time. Naringin, a natural chemical compound found in grapefruit, tastes bitter. Some people like that bitterness in small doses and believe it enhances the general flavor, but others would rather avoid it altogether. So juice packagers often select grapefruit with low naringin content, even though the compound has antioxidant properties that some nutritionists contend may help prevent cancer and arteriosclerosis.
机译:葡萄柚汁配小杯饮用是有原因的:大多数人一次不想喝超过几盎司。柚皮中的天然化合物柚皮苷味苦。有些人喜欢小剂量的苦味,并相信它可以增强一般的味道,但其他人则宁愿完全避免这种味道。因此,果汁包装商通常会选择柚皮苷含量低的葡萄柚,即使该化合物具有某些营养学家认为可以帮助预防癌症和动脉硬化的抗氧化特性。

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