The Effect of Socio-Economic Status on Food Quality

摘要

The purpose of this study was to investigate the most important factors affecting socioeconomic status in relation to dietary quality. In this study, the average Higher Education Institution (HEI) was close to, reflecting unwanted nutritional status. Of the three HEI groups, the most important difference in dietary quality was associated with socioeconomic status. In general, more reports show the significant impact of Socio-Economic Status (SES) on an individual’s dietary quality. Interventions in the general population lead to better nutritional quality in the general population, but differences between socio-economic groups may remain unchanged.