Comparative Studies of the Phytochemical and Antimicrobial Properties of the Leaf, Stem and Tuber ofn Anchomanes difformis

V.O. Oyetayo

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Comparative Studies of the Phytochemical and Antimicrobial Properties of the Leaf, Stem and Tuber ofn Anchomanes difformis

机译：贫困症，茎秆，茎秆植物植物和抗菌性质的比较研究

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Ethanolic extracts of the stem, leaf and tuber of Anchomanes difformis were screened for the presence of phytochemicals. The extracts of these three parts of the plant were found to contain saponin, tannins and alkaloids. Antibacterial assay of the extrac

机译：筛选酸茎，叶和块茎的乙醇提取物，筛选植物化学物质的存在。发现这三种植物的提取物含有皂苷，单宁和生物碱。额外的抗菌测定

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《Journal of pharmacology & toxicology.》 |2007年第4期|共4页
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V.O. Oyetayo;
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机译：Dichoformes（Bl。）Engl。的植物化学，抗氧化和细胞毒性特性。块茎提取物
2. Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts [J] . John O. Onuh, Gabriel Idoko, Peter Yusufu, American Journal of Food and Nutrition . 2017,第4期

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3. Evaluation of in vitro antimicrobial activity, qualitative and quantitative phytochemical, proximate composition of leaf and stem of Reinwardtia indica Dumort: A comparative study [J] . Shukla Abha, Vats Swati, Shukla Rishi Kumar, Natural Product Radiance (NPR) . 2017,第3期

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5. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates [D] . Chukwudebe, Eccepacem. 2020

机译：一些临床分离株Zerivum（大蒜）和Zingiber Officinale（Ginger）提取物的抗菌活性和植物化学特性的对比研究
6. Methanol extract and fraction of Anchomanes difformis root tuber modulate liver mitochondrial membrane permeability transition pore opening in rats [O] . Oludele John Olanlokun, Kemi Oloke, Olufunso Olabode Olorunsogo 2020

机译：甲醇提取物和tube块茎部位调节大鼠肝线粒体膜通透性转变孔开放。
7. Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts [O] . John O. Onuh, Gabriel Idoko, Peter Yusufu, 2017

机译：腰果叶，树皮和水果提取物的植物化学，抗氧化和抗微生物性能的比较研究

Comparative Studies of the Phytochemical and Antimicrobial Properties of the Leaf, Stem and Tuber ofn Anchomanes difformis

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