Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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• 来源
  《The British Journal of Nutrition》 |2012年第8期|共页
• 作者

  Anette Hjart?ker; Angela A. Mulligan; Anna Winkvist; Anne Tj?nneland; Antonia Trichopoulou; Augustin Scalbert; Benedetta Bendinelli; Birgit Teucher; Carlos A. González; Dagrun Engeset; Elio Riboli; Eva Ardanaz; Florence Perquier; Guri Skeie; Guy Fagherazzi; H. Bas Bueno-de-Mesquita; Heiner Boeing; Ingegerd Johansson; Isabelle Romieu; Jana F?rster; José María Huerta; Jytte Halkj?r; Kay-Tee Khaw; Kim Overvad; Lea Bredsdorff; Leila Luján-Barroso; Maria Santucci de Magistris; María-José Sánchez; Marina Touillaud; Michael Katsoulis; Nadia Slimani; Peter Wallstr?m; Petra H. M. Peeters; Pilar Amiano; Raul Zamora-Ros; Rosario Tumino; Silvia Polidoro; Timothy J. Key; Ulrika Ericson; Valentina Gallo; Valeria Pala; Vardis Dilis; Verena Grote; Viktoria Knaze; Virginia Martínez;

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• 原文格式 PDF
• 正文语种
• 中图分类 营养卫生、食品卫生;
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