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The extraction and mechanism of a novel isomaltulose-synthesizing enzyme from Erwinia rhapontici

机译:大黄欧文氏菌异麦芽酮糖合成酶的提取及其机理

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pThe single enzyme that mediates the bioconversion is demonstrated to be located in the cells9 periplasmic space, a site that facilitates its use as an industrial biocatalyst, and to be a previously undescribed hexosyltransferase with four novel features. The enzyme is sucrose-specific, and has an intramolecular mechanism in which both glucose and fructose residues appear to be enzyme-bound. Thirdly, it is reaction-non-selective, forming simultaneously isomaltulose and a second hitherto uncharacterized alpha-(1----1)-linked disaccharide (trehalulose), by hydrolysis of sucrose followed by reaction of glucose with the C-6 and C-1 positions of the fructofuranose respectively. Finally, on extended incubation an unusual recycling mechanism caused the concentration of isomaltulose, the kinetically preferred product, to reach a transient maximum concentration and then fall, and the concentration of trehalulose, the thermodynamically favoured product, to rise slowly./p
机译:证明了介导生物转化的单一酶位于细胞9的周质空间中,该位置有利于其用作工业生物催化剂,并且是具有四个新功能的先前未描述的己糖基转移酶。该酶是蔗糖特异性的,并且具有分子内机制,其中葡萄糖和果糖残基都似乎是酶结合的。第三,它是非反应选择性的,通过蔗糖的水解,然后葡萄糖与C-6和C的反应,同时形成异麦芽酮糖和第二个迄今未表征的α-(1-1)连接的二糖(海藻糖)。果呋喃糖的C-1位置。最终,在延长的孵育过程中,一种异常的再循环机制导致了动力学首选产品异麦芽酮糖的浓度达到瞬时最大浓度,然后下降,而热力学上受欢迎的产品海藻糖的浓度则缓慢上升。

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