Adaptation of the Recommendations of the International Committee for Animal Recording (ICAR) in Evaluating the Quality of Milk.

摘要

ABSTRACT An important step towards improving the quality of milk and dairy products is the harmonization of domestic and foreign methods of laboratory analysis, the introduction of the study of the quality of raw milk in the reference laboratories performing work based on the organizational principles of the International Committee for Animal Recording (ICAR, 2014).Established guidelines for the organization of the sampling and assessment of the quality of milk in the reference laboratory. The .