首页> 外文期刊>Genetics: A Periodical Record of Investigations Bearing on Heredity and Variation >GENETIC ANALYSIS OF NATURAL POPULATIONS OF DROSOPHILA MELANOGASTER IN JAPAN. III. GENETIC VARIABILITY OF INDUCING FACTORS OF AMYLASE AND FITNESS
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GENETIC ANALYSIS OF NATURAL POPULATIONS OF DROSOPHILA MELANOGASTER IN JAPAN. III. GENETIC VARIABILITY OF INDUCING FACTORS OF AMYLASE AND FITNESS

机译:日本黑腹果蝇自然种群的遗传分析。三,淀粉酶和健身度诱导因子的遗传变异

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"Inducibility" of amylase in Drosophila melanogaster was defined and investigated in a natural population from Japan. Inducibility represents the effects of factors remote from the structural gene that control the amount of enzyme produced. Inducibility of an isogenic line is measured as the ratio of the enzyme's specific activity in two different inducing environments. There was considerable genetic variability with respect to inducibility of amylase in 44 isogenic lines derived from a natural population of D. melanogaster . Net fitness and its components in these isogenic lines were also measured. The results indicated that, although the inducibility of the enzyme was positively correlated with the net fitness ( rg = 0.63 ± 0.2), the enzyme activities in the normal medium were not ( rg = 0.12 ± 0.37). The analysis of the data shows that the differences in inducing factors are mainly responsible for the differences in the fitness of lines and are the genetic materials for the adaptive evolution of organisms.
机译:在日本果蝇中定义和研究了果蝇中淀粉酶的“诱导性”。可诱导性代表了控制结构酶量的远离结构基因的因素的作用。等基因系的可诱导性被测量为在两种不同的诱导环境中酶的比活性的比率。有相当大的遗传变异的淀粉酶诱导的44个等位基因系来源于天然的D. melanogaster。还测量了这些等基因系中的净适应度及其组成部分。结果表明,尽管酶的诱导能力与净适应性呈正相关(rg = 0.63±0.2),但在正常培养基中的酶活性却没有(rg = 0.12±0.37)。数据分析表明,诱导因子的差异主要是造成品系适应性差异的原因,并且是生物适应性进化的遗传物质。

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