首页> 外文期刊>British Journal of Cancer >Importance of anatomical subsite in correlating risk factors in cancer of the oesophagus - report of a case - control study
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Importance of anatomical subsite in correlating risk factors in cancer of the oesophagus - report of a case - control study

机译:解剖亚位点在食道癌相关危险因素中的重要性-病例对照研究报告

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In Bangalore, cancer of the oesophagus is the third most common cancer in males and fourth most common in females with average annual age-adjusted incidence rates of 8.2 and 8.9 per 100,000 respectively. A case-control investigation of cancer of the oesophagus was conducted based on the Population-based cancer registry, Bangalore, India. Three hundred and forty-three cases of cancer of the oesophagus were age and sex matched with twice the number of controls from the same area, but with no evidence of cancer. Chewing with or without tobacco was a significant risk factor. In both sexes chewing was not a risk factor for cancer of the upper third of the oesophagus. Among males, non-tobacco chewing was a significant risk factor for the middle third but not for the other two segments and tobacco chewing was a significant risk factor for the lower third of the oesophagus, but not for the other two segments. Bidi smoking in males was a significant risk factor for all three segments being highest for the upper third, less for the middle third and still less for the lower third. The risk of oesophageal cancer associated with alcohol drinking was significant only for the middle third.
机译:在班加罗尔,食道癌是男性中排名第三的癌症,女性中排名第四的癌症,其年均年龄校正后的发病率分别为每100,000例8.2和8.9。根据印度班加罗尔市基于人群的癌症登记处进行了食管癌病例对照研究。 343例食管癌患者的年龄和性别相匹配,是同一地区对照人数的两倍,但没有癌症证据。咀嚼有或没有烟草是一个重要的危险因素。在男女中,咀嚼都不是食管上三分之一癌症的危险因素。在男性中,非吸烟咀嚼是中间三分之一的重要危险因素,而其他两个部分则不然,而咀嚼烟草是食管下三分之一的重要危险因素,但其他两个部分则不然。男性的比迪烟是一个重要的危险因素,这三个部分在上三分之一人群中最高,在中三分之一人群中较低,而在下三分之一人群中较低。与饮酒有关的食道癌风险仅在中三分之一时才显着。

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