首页> 外文期刊>British Journal of Cancer >Carcinogenicity of betel quid ingredients: feeding mice with aqueous extract and the polyphenol fraction of betel nut
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Carcinogenicity of betel quid ingredients: feeding mice with aqueous extract and the polyphenol fraction of betel nut

机译:槟榔成分的致癌性:用含水提取物和槟榔的多酚级分喂养老鼠

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Male mice of inbred strains Swiss and C17 were fed daily 5 times a week by intragastric tube 0.1 ml of betel-nut aqueous extract, betel-leaf aqueous extract and the polyphenol fraction of betel nut. Male mice of corresponding strains fed 0.1 ml of distilled water served as controls. Treated and control mice were kept under observation and killed when moribund. Betel-nut aqueous extract induced tumours of the gastrointestinal tract in 58% Swiss mice and 25% C17 mice. The polyphenol fraction by the same route induced tumours at other sites in 17% of the mice. Betel-leaf aqueous extract failed to induce any tumour in the treated mice, which supports an earlier report of the lack of any carcinogenic principle in betel leaf, an essential constituent of betel quid. Results are discussed in relation to the relevant literature.
机译:将近交品系Swiss和C17的雄性小鼠每天通过胃内管饲喂0.1 ml槟榔水提取物,槟榔叶水提取物和槟榔的多酚级分,每周5次。饲喂0.1ml蒸馏水的相应菌株的雄性小鼠作为对照。治疗小鼠和对照小鼠保持观察,垂死时将其杀死。槟榔水提取物在58%的瑞士小鼠和25%的C17小鼠中诱发胃肠道肿瘤。通过相同途径的多酚部分在17%的小鼠的其他部位诱发肿瘤。槟榔叶水提物未能在经治疗的小鼠中诱发任何肿瘤,这支持了早期报道,即槟榔叶的必需成分-槟榔叶中缺乏任何致癌原理。结合相关文献讨论了结果。

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