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Historical Materialism and Alternative Food: Alienation, Division of Labour, and the Production of Consumption

机译:唯物史观与替代食品:疏远,劳动分工和消费生产

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This article takes food issues in both the advanced capitalist and developing worlds, as well as discourses and struggles that have developed in response to them, as a point of departure. The exposition begins with a description of food sovereignty movements and their successful struggles. Third-world campaigns for food security are inspiring cases of resistance, of struggle for disalienation. The focus then shifts to the problems with the contemporary North American diet, and the ‘foodie’ response to the epidemic of poor eating and resulting poor health.Foodie culture as it has developed in the advanced capitalist world has severe limitations, particularly in regards to its treatment of gender and class. Yet it also contains important messages about meaningful human interaction with nature in the form of food procurement and preparation. The analysis developed here strives to go further than a critique of the distribution and availability of foodstuffs in the contemporary capitalist economy. The aim is to understand contestations over both the production and consumption of food in terms of some key categories of Marxist philosophy. It is argued that using the concepts of alienation, division of labour, and production of consumption can strengthen the case for food sovereignty while also mounting a critique of foodie culture that nonetheless preserves its constructive insights. More specifically, this means that an exploration of the relationship between the division of labour and alienation can demonstrate the negative consequences of industrially produced foods, while affirming the necessity of alternative forms of food production and consumption. Everywhere and in different ways, capitalism alienates humans from their species-being . This paper argues that this fact is particularly evident with regards to the industrial food system. However, just as food can be a site of oppression, so too can it be a locus of struggle against capital.
机译:本文将先进的资本主义和发展中世界的粮食问题,以及为应对这些问题而发展的论述和斗争作为出发点。博览会以对粮食主权运动及其成功斗争的描述开始。第三世界的粮食安全运动鼓舞了抵抗,为异化而奋斗的案例。然后焦点转移到当代北美饮食问题上,以及对不良饮食和健康状况恶化的``美食家''反应。在发达的资本主义世界中发展起来的美食家文化存在着严重的局限性,特别是在对性别和阶级的对待。然而,它也包含了重要的信息,即有关人类以自然的方式以粮食采购和准备方式与大自然进行互动的重要信息。在此进行的分析力求超越对当代资本主义经济中食品的分布和可获得性的批评。目的是从马克思主义哲学的一些关键范畴来理解关于食品生产和消费的争论。有人认为,使用异化,分工和消费生产的概念可以加强对食品主权的支持,同时也可以对美食家文化进行批判,但仍保留其建设性见解。更具体地说,这意味着对劳动分工与异化之间关系的探索可以证明工业生产食品的负面后果,同时也肯定了替代性食品生产和消费形式的必要性。资本主义无处不在,以不同的方式使人类脱离了人类的存在。本文认为,这一事实对于工业食品体系尤为明显。但是,就像食物可以成为压迫的场所一样,它也是与资本作斗争的场所。

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