Effects of salinity and Cu on total uptake of micronutrient in shoot and root of pistachio cultivars (Pistacia vera L.)

摘要

To study the effects of soil Cu and salinity levels on uptake of micronutrients by shoots and roots of pistachio seedlings, a factorial experiment was carried out as completely randomized design with three replications in greenhouse of College of Agriculture, Vali-e-Asr University of Rafsanjan, Iran, in May 2008. Treatments consisted of five salinity levels (0, 800, 1600, 2400 and 3200 mg NaCl per kg soil), four Cu levels (0, 2.5, 5 and 7.5 mg Cu per kg soil) and two pistachio cultivars (Badami Zarand and Ghazvini). Results showed that salinity stress significantly (P Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology