Evaluation of Fermentation Qualities and Digestibilities of Silages Made from Sorghum and Sunflower Alone and the Mixtures of Sorghum-Sunflower

摘要

The objectives of this study were to evaluate fermentation qualities and digestibilities of silages prepared from sorghum (S) and sunflower (SF) alone and the mixtures of sorghum and sunflower at differing rates 75% sorghum+25% sunflower (75S25SF), 50% so