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首页> 外文期刊>Journal of Agricultural and Biological Science >Increasing leaf harvest intensity enhances edible leaf vegetable yields and decreases mature fruit yields in multi-purpose pumpkin
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Increasing leaf harvest intensity enhances edible leaf vegetable yields and decreases mature fruit yields in multi-purpose pumpkin

机译:增加多叶南瓜的叶片收获强度可提高食用蔬菜叶的产量并降低成熟果实的产量

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The popular pum pkin ( Cucurbita moschata Duchsene) in Kenya is the multi-purpose type, grown for its edible tender leaves, mature fruits and seeds. It requires appropriate management to realise high yields. Pumpkin is an important crop because most plant parts are rich in nutrients and are edible. Leaves are preferred in African countries. In West Africa, seed consumption is common. In Asian countries, pumpkin seeds have several medicinal applications. Pumpkin is rich in carotenoids that keep the immune system strong and healthy. Its beta-carotene is a powerful antioxidant and anti-inflammatory agent that helps prevent build-up of cholesterol in arteries, thus reducing chances of strokes. Its alpha-carotene slows down aging, prevents cataract formation and reduces the risk of muscular degeneration that usually results in blindness. Its high fibre improves bowel health, potassium lowers hypertension risk, and zinc boosts immune system and bone density. The high demand for tender pumpkin leaves consumed as a vegetable accompanying the main meal brings about excessive defoliation that terminates the life of the plant prematurely. This research established optimum leaf harvest intensity (LHI) that maximizes either the tender leaf or mature fruit yields. Pumpkin seeds were grown for 3 weeks in a nursery bed followed by transplanting and growing each seedling singly at a spacing of 2 m x 4 m. The layout was completely randomized design with 4 LHI (0, 1, 2 and 3), replicated four times and repeated once. Data collection started when plants had 5-true leaves and it continued for 29 weeks (season 1) and 21 weeks (season 2). Data collection entailed defoliating up to 3 tip-most leaves, with the entire leaf stalk attached, from each vine once per week and then counting. Mature fruits were harvested as their colour started to turn yellowish-brown, counted and weighed. Data were subjected to analysis of variance and regression using Minitab version 15 program. Leaf yield significantly (P
机译:肯尼亚流行的南瓜(Cucurbita moschata Duchsene)是多用途的,以食用嫩叶,成熟果实和种子而生长。需要适当的管理才能实现高产。南瓜是重要的农作物,因为大多数植物部分都富含营养并且可以食用。在非洲国家,叶子是首选。在西非,种子消费很普遍。在亚洲国家/地区,南瓜籽有多种医学用途。南瓜富含类胡萝卜素,可保持免疫系统强大而健康。它的β-胡萝卜素是一种强大的抗氧化剂和抗炎剂,有助于防止胆固醇在动脉中积聚,从而减少中风的机会。它的α-胡萝卜素可延缓衰老,防止白内障形成,并减少通常导致失明的肌肉变性的风险。它的高纤维改善肠道健康,钾降低高血压风险,锌促进免疫系统和骨密度。对作为主食的蔬菜食用的嫩南瓜叶的高需求导致过度的落叶,从而过早地终止了植物的寿命。这项研究确定了最佳的叶片收获强度(LHI),该强度可使嫩叶或成熟果实的产量最大化。南瓜种子在苗圃中生长3周,然后以2 m x 4 m的间隔移栽并单独种植每棵幼苗。布局是完全随机设计,带有4个LHI(0、1、2和3),重复四次,重复一次。当植物有5张真叶时开始收集数据,并持续了29周(第1季)和21周(第2季)。数据收集需要每周从每棵葡萄树上剥落最多3片最顶端的叶子,并附上整个叶子茎,然后计数。收获成熟的果实,因为它们的颜色开始变成黄褐色,计数并称重。使用Minitab版本15程序对数据进行方差分析和回归分析。叶产量显着(P

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