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Proteome changes in the small intestinal mucosa of broilers (Gallus gallus) induced by high concentrations of atmospheric ammonia

机译:高浓度大气氨引起的肉鸡小肠粘膜蛋白质组变化

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Background Ammonia is a well-known toxicant both existing in atmospheric and aquatic system. So far, most studies of ammonia toxicity focused on mammals or aquatic animals. With the development of poultry industry, ammonia as a main source of contaminant in the air is causing more and more problems on broiler production, especially lower growth rate. The molecular mechanisms that underlie the negative effects of ammonia on the growth and intestine of broilers are yet unclear. We investigated the growth, gut morphology, and mucosal proteome of Arbor Acres broilers (Gallus gallus) exposed to high concentrations of atmospheric ammonia by performing a proteomics approach integrated with traditional methods. Results Exposure to ammonia interfered with the development of immune organ and gut villi. Meanwhile, it greatly reduced daily weight gain and feed intake, and enhanced feed conversion ratio. A total of 43 intestinal mucosal proteins were found to be differentially abundant. Up-regulated proteins are related to oxidative phosphorylation and apoptosis. Down-regulated proteins are related to cell structure and growth, transcriptional and translational regulation, immune response, oxidative stress and nutrient metabolism. These results indicated that exposure to ammonia triggered oxidative stress, and interfered with nutrient absorption and immune function in the small intestinal mucosa of broilers. Conclusions These findings have important implications for understanding the toxic mechanisms of ammonia on intestine of broilers, which provides new information that can be used for intervention using nutritional strategies in the future.
机译:背景技术氨是大气和水生系统中都存在的众所周知的有毒物质。到目前为止,大多数关于氨毒性的研究都集中在哺乳动物或水生动物上。随着家禽业的发展,氨作为空气中主要污染物的来源,在肉鸡生产中引起越来越多的问题,特别是低增长率。氨对肉鸡生长和肠道不利影响的分子机制尚不清楚。我们通过执行与传统方法相结合的蛋白质组学方法,研究了暴露于高浓度大气氨气中的Arbor Acres肉鸡(鸡(Gallus gallus))的生长,肠道形态和粘膜蛋白质组。结果接触氨会干扰免疫器官和肠道绒毛的发育。同时,它大大减少了日增重和采食量,并提高了饲料转化率。发现总共43种肠粘膜蛋白差异丰富。上调的蛋白质与氧化磷酸化和细胞凋亡有关。下调的蛋白质与细胞结构和生长,转录和翻译调控,免疫应答,氧化应激和营养代谢有关。这些结果表明,暴露于氨会触发氧化应激,并干扰肉鸡小肠粘膜的养分吸收和免疫功能。结论这些发现对于了解氨对肉鸡肠道的毒性机制具有重要意义,这为将来使用营养策略进行干预提供了新的信息。

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