Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria

E. Ukenye; U.J. Ukpabi; U. Chijoke; C. Egesi; S. Njoku

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Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria

机译：尼日利亚新近繁殖的白色和黄色肉木薯基因型的理化，营养和加工特性

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Randomly selected fresh roots of sixteen experimental cassava cultivars (fourteen improved cultivars and two controls) in National Root Crops Research Institute, Umudike, Nigeria were assessed for their food quality characteristics amongst other relevant

机译：在尼日利亚乌姆代克国家根作物研究所，随机抽取了十六种木薯（十四个改良品种和两个对照）试验木薯的新鲜根，评估了它们的食品质量特征，以及其他相关方面

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《Pakistan journal of nutrition: PJN》 |2013年第3期|共4页
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E. Ukenye; U.J. Ukpabi; U. Chijoke; C. Egesi; S. Njoku;
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中图分类营养学;
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2. Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes [J] . Busie Maziya-Dixon, Alfred G. O. Dixon, Gorrettie Ssemakula International journal of food science & technology . 2009,第12期

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3. Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties [J] . Oluwatoyin Ayetigbo, Sajid Latif, Adebayo Abass, Data in Brief . 2021,第a期

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5. Cyanogenic glycoside levels and physicochemical characteristics of flour from various Manihot esculenta (Cassava) genotypes. [D] . Niba, Lorraine Lum. 2001

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6. Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties [O] . Oluwatoyin Ayetigbo, Sajid Latif, Adebayo Abass, 2021

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7. Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria [O] . E. Ukenye, U.J. Ukpabi, U. Chijoke, 2013

机译：在尼日利亚新繁殖的新玉米黄色肉体木薯基因型的物理化学，营养和加工特性

Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria

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