style='font-size:12px;'>There is wealth of researches of Hakka food in the origin of Chinese cultural food, the Hakka food diversification, regional needs, Hakka sense, '/> The Hakka Yong Tau Foo: A Typical Symbol and Identity of Hakka Food Cultural Value in Food-Anthropological Perspective
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The Hakka Yong Tau Foo: A Typical Symbol and Identity of Hakka Food Cultural Value in Food-Anthropological Perspective

机译:客家雍头府:饮食人类学视角下客家饮食文化价值的典型象征与认同

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style="text-align:justify;"> style="font-size:12px;">There is wealth of researches of Hakka food in the origin of Chinese cultural food, the Hakka food diversification, regional needs, Hakka sense, etc. to discuss how and why Hakka Yong Tau Foo affected the lives of Hakka people from historiography and Hakka cultural views. Based on these large number of Hakka literature researches, this article interprets how the Hakka Yong Tau Foo becomes a typical symbol and Hakka cultural identity as basic essential factors of Hakka food culture and Hakka detective value. Thus, the Hakka Yong Tau Foo has become important component in Hakka Food cultural development, and also has drawn the attention of people to Hakka Food. From the Food-anthropological perspective, we could see how Hakka Yong Tau Foo communicates with other food culture in the context of globalization.
机译:style =“ text-align:justify;”> style =“ font-size:12px;”>中国文化食品的起源,客家食品的多样化,区域需求,客家常识等,从史学和客家文化的角度探讨客家雍头府如何以及为什么影响客家人的生活。基于对客家文学的大量研究,本文解释了客家雍头佛如何成为客家饮食文化和客家侦探价值的基本要素,是客家文化身份的典型象征。因此,客家雍头府已成为客家饮食文化发展的重要组成部分,也引起了人们对客家饮食的关注。从食物人类学的角度,我们可以看到在全球化背景下客家雍头府如何与其他饮食文化进行交流。

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