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Ionic Liquid Based Ultrasonic-Assisted Extraction of Oleanolic Acid from Grape Seeds

机译:离子液体从葡萄种子中超声波辅助提取齐墩果酸

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Ionic liquid based ultrasonic-assisted extraction (ILUAE) was successfully applied to extract Oleanolic acid (OA) from grape seeds. Different kinds of 1-alkyl-3-methylimidazolium ionic liquids with different kinds of cations and anions were studied and 1-butyl-3-methylimidazolium chloride ([C 4) mim]Cl) solution was selected as extractants. The optimal conditions of ILUAE were determined by single factor experiments and Box-Be hnken design as follows: [C 4) mim]Cl concentration of 0.7 mol/L, extraction time of 4 h, liquid-solid ratio of 15:1 mL/g, ultrasonic power of 195 W, the ultrasonication time of 13 min, and extraction temperature of 48℃·min. The extraction yield of OA was 13.4 mg/g, which is well in close agreement with the value predicted by the model. Compared with the regular ultrasonic-assisted extraction (UAE), the proposed approach exhibited 1.64 times higher efficiency, which indicated that ILUAE has a broad prospect for sample preparation of the bioactive compounds.
机译:基于离子液体的超声辅助提取(ILUAE)成功应用于从葡萄种子中提取齐墩果酸(OA)。研究了具有不同种类的阳离子和阴离子的不同种类的1-烷基-3-甲基咪唑鎓离子液体,并选择了1-丁基-3-甲基咪唑鎓氯化物([C 4)mim] Cl)溶液作为萃取剂。通过单因素实验和Box-Be hnken设计确定ILUAE的最佳条件如下:[C 4)mim] Cl浓度为0.7 mol / L,萃取时间为4 h,液固比为15:1 mL / g,超声功率195 W,超声时间13 min,提取温度48℃·min。 OA的提取量为13.4 mg / g,与模型预测值非常吻合。与常规超声辅助萃取(UAE)相比,该方法的效率高1.64倍,这表明ILUAE在制备生物活性化合物的样品方面具有广阔的前景。

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