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Chemical Composition and Antioxidant Activity of the Seeds Oil of Vitex kwangsiensis C. Pei

机译:广产荆豆种子油的化学成分和抗氧化活性

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The chemical co nstitution of the seeds essential oil of Vitex kwangsiensis C. Pei and in vitro antioxidant activity ha ve been investigated. The essential oil was isolated by hydrodistillation method then analyzed by GC-MS. Fifty-six compounds were identified, representing 9 3.1 % of the oil. The main components identified were methyl linoleate (11. 2 %), caryophyllene oxide(10. 3 %), β-eudesmol (9. 1 %) and methyl palmitate (8. 1 %). The antioxidant activity was tested by DPPH method and it showed weak antioxidant activity. The composition and bioactivity of Vitex kwangsiensis seeds oil are described for the first time.
机译:研究了广产荆豆种子精油的化学组成和体外抗氧化活性。通过加氢蒸馏法分离精油,然后通过GC-MS分析。鉴定出五十六种化合物,占油的9 3.1%。确定的主要成分是亚油酸甲酯(11.2%),石竹烯氧化物(10.3%),β-大麦芽酚(9.1%)和棕榈酸甲酯(8.1%)。用DPPH法测试其抗氧化活性,显示出较弱的抗氧化活性。首次描述了广荆子种子油的组成和生物活性。

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