The 6th Asian Food Study Conference (AFSC)

摘要

The Asian Food Study Conference is an international symposium that focuses on food and food culture. This conference is held in a different city every year: Hanzhou (2011), Bangkok (2012), Shaoxing (2013), Xian (2014), and Qufu (2015). The 2016 conference was jointly organized by Minpaku, Ritsumeikan University and Zhejiang Gongshang University, and was held at two locations in Japan