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Influence of Processing Variables on Clay-Based Ceramic Formulations

机译:工艺变量对基于粘土的陶瓷配方的影响

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摘要

The properties of ceramic materials and microstructural changes are dependent on the raw materials from which they are made and on the manner in which they are processed, from the composition to the established thermal treatment, heating rate, and firing temperature. In this study, the influence of some processing parameters (formulation, maturation time, and firing temperature) on the physical-mechanical properties and microstructural aspects of ceramic pieces produced from natural aluminosilicates was investigated. Because Brazil does not have many quality ball clays reserves, bentonite was included as a plasticizing agent in this study. The formulations were submitted to maturation for a period of one to four weeks and their characteristics were determined to evaluate plasticity. Following this, the specimens were extruded and subjected to heat at temperatures of 1200, 1300, and 1400oC. The physical-mechanical properties determined were: water absorption, linear retraction, and flexural strength. Statistical analysis was applied. The results showed that, for the analyzed masses, neither the maturation time nor the physical and mechanical properties analyzed had influence on plasticity. The firing temperature was the factor that generated the greatest alteration in results, increasing the mechanical resistance and altering the size and interlocking of the mullite needles.
机译:陶瓷材料的性质和微观结构的变化取决于制造它们的原料以及处理方法,从组成到确定的热处理,加热速率和烧成温度。在这项研究中,研究了一些加工参数(配方,成熟时间和烧成温度)对天然硅铝酸盐生产的陶瓷片的物理机械性能和微观结构方面的影响。由于巴西的优质球状粘土储量不多,因此本研究将膨润土作为增塑剂。将制剂进行1-4周的熟化,并确定其特性以评价可塑性。然后,将样品挤出并在1200、1300和1400oC的温度下加热。确定的物理力学性能为:吸水率,线性收缩和抗弯强度。应用统计分析。结果表明,对于所分析的质量,成熟时间和所分析的物理机械性能都不会影响可塑性。烧成温度是导致结果变化最大,增加机械阻力,改变莫来石针的尺寸和互锁的因素。

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