首页> 外文期刊>Frontiers in Medicine >Selective Essential Oils from Spice or Culinary Herbs Have High Activity against Stationary Phase and Biofilm Borrelia burgdorferi
【24h】

Selective Essential Oils from Spice or Culinary Herbs Have High Activity against Stationary Phase and Biofilm Borrelia burgdorferi

机译:来自香料或烹饪草药的选择性精油对固定相和生物膜伯氏疏螺旋体具有高活性

获取原文
       

摘要

Although the majority of patients with acute Lyme disease can be cured with the standard 2–4 week antibiotic treatment, about 10–20% of patients continue suffering from chronic symptoms described as posttreatment Lyme disease syndrome. While the cause for this is debated, one possibility is that persister bacteria are not killed by the current Lyme antibiotics and remain active in the system. It has been reported that essential oils have antimicrobial activities and some have been used by patients with persisting Lyme disease symptoms. However, the activity of essential oils against the causative agent Borrelia burgdorferi (B. burgdorferi) has not been well studied. Here, we evaluated the activity of 34 essential oils against B. burgdorferi stationary phase culture as a model for persister bacteria. We found that not all essential oils had activity against the B. burgdorferi stationary phase culture, with top five essential oils (oregano, cinnamon bark, clove bud, citronella, and wintergreen) at a low concentration of 0.25% showing high anti-persister activity that is more active than the known persister drug daptomycin. Interestingly, some highly active essential oils were found to have excellent anti-biofilm ability as shown by their ability to dissolve the aggregated biofilm-like structures. The top three hits, oregano, cinnamon bark, and clove bud completely eradicated all viable cells without any regrowth in subculture in fresh medium, whereas but not citronella and wintergreen did not have this effect. Carvacrol was found to be the most active ingredient of oregano oil showing excellent activity against B. burgdorferi stationary phase cells, while other ingredients of oregano oil p-cymene and α-terpinene had no apparent activity. Future studies are needed to characterize and optimize the active essential oils in drug combination studies in vitro and in vivo and to address their safety and pharmacokinetic properties before they can be considered as a novel treatment of persistent Lyme disease.
机译:尽管大多数急性莱姆病患者可以通过标准的2-4周抗生素疗法治愈,但约10-20%的患者继续患有被称为莱姆病治疗后综合征的慢性症状。尽管对此的原因进行了辩论,但一种可能性是持久性细菌不会被当前的莱姆抗生素杀死并在系统中保持活跃。据报道,精油具有抗微生物活性,并且一些持续存在莱姆病症状的患者使用了精油。但是,尚未深入研究精油对致病菌伯氏疏螺旋体(B. burgdorferi)的活性。在这里,我们评估了34种精油对B. burgdorferi固定相培养作为持久性细菌模型的活性。我们发现并不是所有的精油都具有抗B. burgdorferi固定相培养的活性,前五种精油(牛至,肉桂皮,丁香,香茅和冬青)的低浓度为0.25%,显示出高的抗持久杀灭活性。它比已知的持久性药物达托霉素更活跃。有趣的是,发现某些高活性精油具有出色的抗生物膜能力,如它们溶解聚集的生物膜样结构的能力所表明。牛至,肉桂皮和丁香花芽中的前三大成分完全清除了所有活细胞,而在新鲜培养基中的继代培养中没有任何再生长,而香茅和冬青则没有这种作用。发现香芹酚是牛至油的最有效成分,对B. burgdorferi固定相细胞表现出优异的活性,而牛至油的对苏木精和α-萜品烯的其他成分则无明显活性。需要进一步的研究来表征和优化药物联合研究中的体内和体外活性香精油,并解决其安全性和药代动力学特性,然后才能将其视为持续性莱姆病的新型治疗方法。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号