Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese

Andrea S. Bertuzzi; Caitriona M. Guinane; Fiona Crispie; Kieran N. Kilcawley; Paul L. H. McSweeney; Mary C. Rea

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Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese

机译：从切达干酪中分离出一株葡萄球菌DPC5671的基因组序列。

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The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S.?saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

机译：确定了从切达干酪分离的腐生葡萄球菌DPC5671的基因组草图序列。腐生链球菌是一种常见的革兰氏阳性细菌，可在涂油干酪和其他发酵食品的表面上检测到。

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《Genome Announcements》 |2017年第16期|共2页
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Andrea S. Bertuzzi; Caitriona M. Guinane; Fiona Crispie; Kieran N. Kilcawley; Paul L. H. McSweeney; Mary C. Rea;
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中图分类基因工程（遗传工程）;
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4. Influence on Cheddar cheese proteolysis and sensory characteristics of non-starter strain Lactobacillus plantarum [C] . Weiwei Bi, Guixing Zhao, Guangjin Wang, International Conference on Material Science, Energy and Environmental Engineering . 2017

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5. Development of a multiplex PCR for detection of Staphylococcus aureus in skim milk and cheddar cheese. [D] . Tamarapu, Sudhir. 2000

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6. Genome Sequence of Staphylococcus saprophyticus DPC5671 a Strain Isolated from Cheddar Cheese [O] . Andrea S. Bertuzzi, Caitriona M. Guinane, Fiona Crispie, 2017

机译：从切达干酪中分离出一株葡萄球菌DPC5671的基因组序列
7. Genome sequence of Staphylococcus saprophyticus DPC5671, a strain Isolated from cheddar cheese [O] . Bertuzzi Andrea S., Guinane Caitriona M., Crispie Fiona, 2017

机译：从切达干酪中分离出一株葡萄球菌DPC5671的基因组序列

Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese

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